B.I. Ohia

Little Rock, Arkansas, may not be the first city that comes to mind when thinking about culinary destinations. Still, the […]

Working as a line cook is an essential step in building a career in the culinary world. For those with

In the culinary world, the sous chef is the bridge between the kitchen staff and the executive chef. As second-in-command,

  Nestled along the banks of the Arkansas River, Russellville, Arkansas, is a charming city with a rich tapestry of

Pine Bluff, Arkansas, nestled in the heart of the Delta, is a city steeped in rich history and cultural traditions.

Labor Day 2024 has come and gone, marking the unofficial end of summer and a significant moment for hospitality workers

Starting a new hospitality industry job can be exciting and challenging. The first month is often filled with learning curves,

  This man is making a point for one to stay relevant in any job role. Staying relevant in the

  Image for The American Culinary Federation. Introduction The American Culinary Federation (ACF) is the premier professional organization for chefs

  Group of students preparing dishes. Introduction The Culinary Institute of America (CIA) is renowned for providing a world-class education