A mirliton and ground-meat casserole makes a comforting, flavorful lunch, blending the tender mildness of mirliton with the richness of seasoned meat.
To balance this hearty dish with healthier choices, consider adding colorful, nutrient-dense sides.
A crisp green salad with a light vinaigrette offers refreshing contrast while boosting fiber and vitamins.
Steamed or roasted vegetables — such as broccoli, carrots, or sautéed leafy greens — provide additional antioxidants and texture.
For a wholesome grain option, pair the casserole with a small serving of quinoa or brown rice.
These simple additions create a satisfying, well-rounded meal without overwhelming the casserole’s delicate flavor.
