Top 5 Local Private Chefs In Franklin, NC

Discover the convenience of a private chef in Franklin, NC — perfect for dinner parties, special occasions or intimate at-home dining.

Whether you crave a gourmet four-course meal, a farm-to-table dinner, or a custom menu tailored to dietary needs, you can book top-rated chefs with just a few clicks.

Here are five providers currently serving Franklin and the surrounding region:

Exredel Private Chef — Franklin, NC 28734
Take a Chef — Franklin, NC / Williamson County (serving Franklin area)
Cranfill Culinary — Asheville, NC (serves Western NC including areas around Franklin)
- The Tiny Chef — Operated by Chef Susanne Dillingham at “The Tiny Farm” in Gold Hill, NC. Phone: (704) 241-1944
Kearsley’s Kitchen — Based at 116 Seven Mile Ridge Rd, Burnsville, NC 28714.

Each of these chefs or platforms offers personalized menus, ingredient sourcing, cooking and cleanup — letting you simply relax and enjoy.

From intimate dinner parties to full-blown celebrations, you get a custom culinary experience without any kitchen work.

In short — hiring a private chef in Franklin turns your next meal or event into a hassle-free, gourmet experience.

Enjoy elevated dishes, flexible menus, and the luxury of fine dining in your own home.

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benedict ohia

Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.

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Top 5 Local Private Chefs In Franklin, NC

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