NASHVILLE, TN — Acclaimed Chicago hospitality giant Boka Restaurant Group has officially entered the Nashville market, launching three side-by-side concepts in the vibrant Wedgewood Houston neighborhood. The expansion marks the multiconcept operator’s first venture into Music City.
Anchoring the 18-acre development are Tennessee outposts of two of Boka’s celebrated Chicago staples. Momotaro, a premium Japanese concept created with chef Gene Kato, brings its signature robata grill items, along with Nashville-exclusive dishes like Hot Chicken Mapo. Next door is Alla Vita, a relaxed Italian eatery by Michelin-starred chef Lee Wolen, featuring wood-fired pizzas and handmade pastas.
Bridging the two restaurants is Middleman, a sophisticated standalone cocktail bar helmed by beverage director Ashley Santoro. Middleman highlights distinct Southern profiles, showcasing vintage liqueurs and a pickle-brine-infused martini. Co-founders Kevin Boehm and Rob Katz stated that the neighborhood’s deep-rooted hospitality made it the perfect fit for Boka’s growing national footprint.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.