NEW YORK — While drive-thru giants like 7 Brew and Dutch Bros dominate headlines, a new wave of emerging brands is redefining coffee culture.
Defying competitors with authentic storytelling, these rising chains are proving that purpose-driven concepts can challenge industry leaders.
Among these standout trailblazers are 787 Coffee, featuring Puerto Rican farm-to-cup origins; Haraz Coffee House, a Yemeni concept that achieved a massive 56.5% sales increase last year.
Saxbys, utilizing a unique student-run campus model; and Colectivo Coffee, a beloved 30-year-old Milwaukee institution.
From human-rights-focused sourcing to community-centric spaces, these innovators are building serious national momentum.
Nation’s Restaurant News is currently hosting a poll on Instagram and LinkedIn, inviting followers to vote on which of these rising stars — including these standout brands — has the ultimate potential to become the next Starbucks.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
