Foodies seeking a genuine farm-to-table experience will find Arkansas’s River Valley is a premier destination.

The region’s rich farmland provides an abundance of fresh, often organic, ingredients to local chefs who are passionate about showcasing local flavors.

This commitment to quality is a cornerstone of the area’s vibrant culinary identity.

Here are 10 restaurants celebrated for their use of fresh, local ingredients:

1. The Front Porch – 115 N 2nd St, Van Buren

2. Taliano’s – 201 N 6th St, Fort Smith

3. Lily’s at The Bakery District – 70 S 7th St, Fort Smith

4. The Vault – 115 N 2nd St, Van Buren

5. Bavarian Oven – 5800 US-271, Fort Smith

6. Green Papaya Asian Cafe – 7301 Rogers Ave, Fort Smith

7. Patterson’s – 200 N 11th St, Fort Smith

8. Pasta Grill – 7101 Rogers Ave, Fort Smith

9. R&R Curry – 6700 Phoenix Ave, Fort Smith

10. River City Bistro – 100 N 2nd St, Van Buren

With a deep connection to local farms, the River Valley offers a dining scene where the freshness and quality of the ingredients are always the star of the plate.