Do you love pancakes? Can you make pancakes? In this article, I will share with you tips to make pancakes easily. This is a dish that is derived from flour. Flour has proven to be a source of food for all of us. As flour is an energy-giving food — carbohydrates, and protein are derived from it as well.

For those who do not know how to cook pancakes, and want to try it out someday, you will learn certain things in this writing as you read on. What are the things you will need to make it? What cooking method should be applied? What preparation should you make prior to making pancakes?

There is something you must know when making this dish, which is, the experience is full of fun. Is not something you can master at-a-go; It has to be continual practice to become a pancake chef.

You should learn to get the consistency right in the mixture, and also master the temperature at which to cook the mixture. Two major things to look out for in cooking pancakes are mixture and stove/cooker temperature regulations.

If you can master these two things, you will make excellent pancakes.

Pancake Mixture/Batter:

A key aspect of making this dish (pancake), is the mixture; the recipe has to be followed accordingly. achieve the proper consistency

A person, who has been making pancakes for a long time, has known the in-and-out of it. This person or a chef knows the measurement of ingredients to apply when making this dish in small or large quantities.

The in-and-out means this person or chef does its planning prior to cooking. You don’t mix the batter and start cooking immediately. Mix the batter and set it aside to rest for over 30 minutes or more.

Observe the appearance of the batter after mixing, when you set the batter aside to rest for over 30 minutes or more. When you set the mixture aside to rest for over 30 minutes or more before using, you will notice some bubbles on the surface of the mixture. It tells you, the mixture is thorough and the batter ready for cooking.

Cooking Temperature:

Temperature is another area to ensure your pancake comes out thoroughly cooked. Whether you are using a pan or flat-top grill, you need to regulate the burner/stove accordingly. The temperature level should be 375 degrees Fahrenheit/190 degrees Celsius.

If you have a thermometer, and you use a pan – you can use it to check for temperature level.

Recipe: plain flour – 100 gm

               granulated sugar – 2 tablespoon

               milk – 300 ml

              baking powder – 2 teaspoon

               egg – 2

              salt – ½ teaspoon

              vegetable oil – 1 tablespoon

Method: combine all ingredients together in a stainless bowl using a whisk to mix. As stated above, the batter should be set aside to rest for over 30 minutes or more.

Put the pan on the burner/stove, and allow it to heat up. Add a little oil to the pan, and wipe the surface of the pan with oiled kitchen paper.

Use a ladle to scoop the mixture from the bowl and pour it into the pan. When you notice the mixture is about to bubble, use the spatula to lift the edge of the pancake to ascertain the level of brownness; when you notice that it is brown enough, flip on the other side to cook.

This procedure will be the same when using the griddle.

Note: Various ideas have been introduced regarding pancakes. It is amazing to see many recipes about it. Love for the dish has increased so much.

Do you know there are ideas that can go with pancakes? How about you working on developing your own recipes for pancakes?

So many items are added to the dish to give it an awesome presentation and flavor. Have you heard about “Nutella pancakes”? Have you heard about “blueberry pancakes”, to mention a few? If you enter the word “pancake” in search engines, you will see huge results on the SERP. You will find lots of ideas on pancakes which chefs and various food lovers share about the dish. So, get up, create your own or do something unique on the dish and inspire food lovers with it.