If there is a workplace where information regarding work safety and procedures is displayed – the kitchen is one of them. This display can sometimes add beauty to the kitchen wall; It also seems attractive to kitchen staff and visitors. They are also eye-catching and a notice to workers in commercial kitchens. They are a … Read more
A plain white chopping board. Let’s examine the use of color-coded chopping boards: Green Board: You love vegetable salads, aren’t you? How about fruit salads? Fruits and vegetable salads are categorized for preparation on green chopping boards. Yellow Board: What brought about the yellow color in this aspect? Whatever the reason, it surely fits the … Read more
There is a section of the kitchen that is vital in the culinary business. This point of service is one area chefs relate with, in their day-to-day activities in professional kitchens. Communications done at that point can’t be reckoned. Whether you’re a commis chef, chef de partie, sous chef, executive chef, etc., you’ll have something … Read more
The word care is universal, and things have to be taken care of. A lot of things in life beckons for care! Tools can stand the test of time, depending on how we care for them. As humans care for themselves, so also objects need to be cared for. A car owner has to care … Read more
the orderly arrangement of a store in a commercial kitchen is necessary for easy stock rotation. and issuing of items.
there are variety of food services in the present day. people patronize places that render paid-meal services to cater for their food needs.
understanding safe work procedures is important. this article looks into areas to carry out task in a work environment safely.
cleanliness in the kitchen while operations are on-going signifies the importance caterers applies to hygiene practices.
the kitchen steward discharge it’s duties by keeping work areas clean. this task also involves dish washing at the pantry section.
