FDA Updates “Healthy” Food Labeling Standards For The First Time In Three Decades
For the first time in 30 years, the U.S. Food and Drug Administration (FDA) has updated its definition of “healthy” food. The new guidelines, announced Thursday, prioritize nutrient-rich options like eggs, salmon, avocados, and nuts while removing items such as white bread from the list. This significant change comes in response to the escalating health … Read more