Ramen noodles are incredibly versatile—here’s how to turn them into amazing meals:

1. Classic Ramen Soup

• Boil 2 cups of water or broth, then add noodles and seasoning packet.

• Simmer for 3 minutes.

• Top with soft-boiled eggs, green onions, and sliced pork or tofu.

2. Spicy Chili Ramen

• Cook noodles in water, drain, and set aside.

• Sauté garlic, ginger, and ground pork in a pan.

• Mix in cooked noodles, chili oil, soy sauce, and a splash of broth.

3. Stir-Fried Ramen

• Boil noodles, drain, and rinse with cold water.

• Stir-fry veggies (carrots, cabbage, bell peppers) in oil.

• Add noodles, soy sauce, and sesame oil; toss well.

4. Ramen Carbonara

• Cook noodles, drain, and reserve some water.

• Whisk 1 egg, grated cheese, and black pepper.

• Mix with hot noodles, adding pasta water for creaminess.

5. Ramen Salad

• Crush uncooked ramen and mix with shredded cabbage, carrots, and almonds.

• Toss with a dressing of vinegar, oil, sugar, and seasoning packet.

6. Beef & Veggie Ramen

• Stir-fry thin beef strips with mushrooms and bell peppers.

• Add cooked noodles and a splash of teriyaki sauce.

7. Cheesy Ramen Bake

• Boil noodles, drain, and mix with milk, shredded cheese, and seasoning.

• Bake at 350°F (175°C) for 15 minutes until bubbly.

8. Thai Peanut Ramen

• Whisk peanut butter, soy sauce, lime juice, and a bit of hot water.

• Toss with cooked noodles, cilantro, and crushed peanuts.

9. Ramen Pancakes

• Crush dry ramen and mix with egg, flour, and water.

• Pan-fry in oil until crispy on both sides.

10. Breakfast Ramen

• Cook noodles, drain, and top with a fried egg, bacon bits, and hot sauce.

Which one will you try first?