Weeknight dinners can be a challenge, but two families have shared their favorite quick and satisfying recipes that keep everyone at the table happy — without spending hours in the kitchen.

The Johnson family by their One-Pan Chicken Fajitas.

This colorful dish includes sliced chicken breast, bell peppers, and onions tossed with olive oil and fajita seasoning.

Everything bakes together on a sheet pan at 400°F (200°C) for about 25 minutes.

Served with warm tortillas and toppings like sour cream or guacamole, it’s a hit with both kids and adults — and cleanup is a breeze.

Meanwhile, the Lee family’s go-to is Creamy Garlic Pasta with Spinach. Start by cooking spaghetti, reserving some pasta water.

In a pan, sauté garlic in butter, then stir in heavy cream and a handful of grated Parmesan.

Add cooked pasta and fresh spinach, letting it wilt. A splash of pasta water helps bind everything together for a silky finish. It’s ready in under 30 minutes.

Both meals are simple, delicious, and adaptable, making them perfect staples for busy weekdays.

With just a few ingredients and minimal prep, these recipes show that homemade dinners can be both easy and comforting.