
The quest for a perfectly cooked, juicy prime rib dinner is a familiar one for residents of Shavertown and the Back Mountain area.
A great prime rib is a hallmark of a classic steakhouse, featuring a generous, slow-roasted cut seasoned to perfection, often served with au jus, creamy horseradish, and classic sides.
Finding a restaurant that consistently delivers on this promise of quality and flavor is key to a memorable dining experience.
For those looking to try the newest establishments, here are ten restaurants that have opened their doors since 2024:
The Back Mountain Chop House, 100 Main St, Shavertown, PA
Harvest Table Steakhouse, 45 E Center Hill Rd, Dallas, PA
The Prime Cut, 3 Dallas Shopping Center, Dallas, PA
Rustic Ridge Tavern, 2129 State Rte 118, Hunlock Creek, PA
The Oak Room, 78 S Memorial Hwy, Shavertown, PA
Valley View Inn, 360 Carverton Rd, Trucksville, PA
The Butcher’s Block, 1258 Wyoming Ave, Kingston, PA
The Stone Cellar, 550 Main Rd, Lehman, PA
The Ridgefield, 40 W Center St, Dallas, PA
The Grange at Maple Lane, 150 Maple Lane, Shavertown, PA
Whether for a special occasion or a classic night out, the vibrant culinary scene in the Back Mountain area continues to grow, offering both new and established spots to savor an exceptional prime rib dinner
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Author

Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
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