Searching for specialty meat cuts like veal liver and veal shanks in the Traverse City area can be a rewarding culinary quest.
Dedicated, local butchers are the best source for these less common, high-quality cuts and often carry other unique items perfect for gourmet meals.
These shops typically work with responsible, local farms, ensuring fresh, premium products and knowledgeable staff ready to offer cooking advice.
Whether you’re making classic Osso Buco or pan-searing veal liver, these Traverse City-area meat markets are the go-to experts for your culinary needs.
- Maxbauer’s Meat Market: 407 S Union St, Traverse City, MI 49684
- T.C. Butchering: 19762 Maple Leaf Trail, Traverse City, MI 49684
- Anavery Fine Foods: 6071 Secor Road, Traverse City, MI 49685
- Louie’s Meats: 1025 W South Airport Rd, Traverse City, MI 49686
- Burritt’s Fresh Markets – 509 W Front St, Traverse City MI 49684.
Don’t settle for the standard grocery store selection.
For hard-to-find cuts like veal liver and shanks, or other specialty proteins, your best bet is to call or visit these local Traverse City butchers who pride themselves on quality, tradition, and a superior selection.
