Travelers to New England will find no better way to experience the region than through a seafood-inspired road trip.
From Boston’s historic streets to Maine’s rocky coast, each stop offers a taste of local flavors paired with unforgettable scenery.
Begin in Boston, Massachusetts, with a bowl of creamy clam chowder at the legendary Union Oyster House before heading to Cape Cod for fried clams and a whale-watching excursion in Provincetown.
Next, cruise into Newport, Rhode Island, to enjoy stuffed quahogs at Flo’s Clam Shack while exploring the grand seaside mansions.
In Mystic, Connecticut, savor freshly shucked oysters and wander through the Seaport Museum.
From there, head north to Portland, Maine, famous for its lobster rolls and lighthouses, followed by a stop in Bar Harbor for a traditional lobster feast and a hike through Acadia National Park.
Travelers can add Portsmouth, New Hampshire, for scallops and a walk along the historic waterfront.
Along the journey, enjoy scenic coastal drives, beachside picnics, and lighthouse photography.
This seafood road trip is more than just dining — it’s a chance to taste New England’s culture, history, and charm, one delicious bite at a time.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.