ACF 2025 National Convention to Unite Culinary Leaders in Las Vegas

Las Vegas, NV — July 27–31, 2025

More than 1,300 chefs, food service professionals, culinary students, and competitors will gather at the Paris Hotel and Casino in Las Vegas for the American Culinary Federation (ACF) 2025 National Convention.

This flagship event, taking place from July 27 to 31, promises to deliver five days of culinary innovation, networking, and professional development.

The ACF National Convention is the premier annual event for culinary professionals across the United States.

Attendees will experience a packed schedule of live cooking demonstrations, expert-led educational sessions, industry panels, and certification opportunities.

This year’s theme focuses on innovation, sustainability, and the evolving role of chefs in the global food landscape.

“Each year, the ACF Convention serves as a hub for inspiration and excellence in the culinary arts,” said ACF President Kimberly Brock Brown.

“It’s a unique opportunity for chefs at every level to learn from industry leaders, refine their craft, and connect with a dynamic professional community.”

The event will also host prestigious competitions, where top chefs and rising stars go head-to-head in high-stakes culinary challenges.

Exhibitors from across the industry will showcase the latest in-kitchen technology, ingredients, and food trends.

Event Contact:

https://acfmedia-events.com/contact