The Americas Food & Beverage Show is making its return to Miami Beach this September, promising to unite the global food industry for three days of business, innovation, and opportunity.
Taking place from September 10 to 12, 2025, at the Miami Beach Convention Center, the event is expected to attract more than 10,000 attendees, 600-plus exhibitors, and representation from over 120 countries.
Billed as a must-attend for anyone in the food and beverage sector, the show offers a premier platform for suppliers, distributors, and buyers to connect, collaborate, and grow.
It’s where global sourcing meets specialty product innovation, and where brands and entrepreneurs gain exposure to new markets.
This year’s event will showcase the latest food trends, cutting-edge products, and global business opportunities, all under one roof.
From established brands seeking to expand their international footprint to buyers scouting new suppliers, the show serves as a springboard for business growth across the Americas and beyond.
Participants can engage in multiple ways:
Exhibitors will have the chance to showcase their products to a high-volume, targeted audience of buyers.
Sponsors will gain powerful brand visibility across a global network.
Attendees will enjoy access to networking events, product tastings, and direct interaction with innovators from across the industry. Whether you’re launching a new product, building your supply chain, or scouting the next big trend, the 2025 Americas Food & Beverage Show is the place to be.
For details on how to exhibit, sponsor, or register to attend, visit the event’s official website.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.