This office doesn’t come by chance, you’ll have to earn it. Those who have held this position can tell what it took them to get there. The intricacies involved in this office, cannot be over-emphasized. It takes complete hard work to arrive at this post. A caterer on this seat, (the office of the executive … Read more
There is a section of the kitchen that is vital in the culinary business. This point of service is one area chefs relate with, in their day-to-day activities in professional kitchens. Communications done at that point can’t be reckoned. Whether you’re a commis chef, chef de partie, sous chef, executive chef, etc., you’ll have something … Read more
Have you been offshore? Would you love to work offshore as a caterer? Working at sea is an awesome experience! Although, this type of job has its own challenges, (being at sea for days, weeks, or months), you’ll have to prepare for it. Some people are not comfortable with the sight of oceans, let alone … Read more
The word care is universal, and things have to be taken care of. A lot of things in life beckons for care! Tools can stand the test of time, depending on how we care for them. As humans care for themselves, so also objects need to be cared for. A car owner has to care … Read more
Do you want to be a professional chef? Have you thought of attending a catering school? In this article, I’ll share with you my awesome experience at a culinary school. As of the time of writing this article, I am 50 years of age. I am a Nigerian. I started my culinary career as a … Read more
There are questions in this article, we’ll examine the questions. Asking questions is needed so one can be on the right path, or questions when asked can help us sort out issues. In the year 2014, for a period of six months, I was a student at the “South African Chefs Academy”, Cape Town, South … Read more
The student life seems to be programmed for that period of time of studies. Sometimes, when you look back at your time at school, a lot of memories come to mind. Learning is in different forms, but the end is to acquire a skill or education. Having value for education is an investment with so … Read more
the orderly arrangement of a store in a commercial kitchen is necessary for easy stock rotation. and issuing of items.
there are variety of food services in the present day. people patronize places that render paid-meal services to cater for their food needs.
the assistant culinary manager is a stand-in, or representation the head chef in it’s absence. read this blog post to know what their duties entails.
