5 Ideas That Facilitate Cooking

The Functions Of An Executive Chef

This office doesn’t come by chance, you’ll have to earn it. Those who have held this position can tell what it took them to get there.  The intricacies involved in this office, cannot be over-emphasized. It takes complete hard work to arrive at this post. A caterer on this seat, (the office of the executive … Read more

The Food Service Line

There is a section of the kitchen that is vital in the culinary business. This point of service is one area chefs relate with, in their day-to-day activities in professional kitchens. Communications done at that point can’t be reckoned. Whether you’re a commis chef, chef de partie, sous chef, executive chef, etc., you’ll have something … Read more

Working Offshore As Chef

Have you been offshore? Would you love to work offshore as a caterer?  Working at sea is an awesome experience! Although, this type of job has its own challenges, (being at sea for days, weeks, or months), you’ll have to prepare for it. Some people are not comfortable with the sight of oceans, let alone … Read more

5 Questions About Studying Culinary Arts

There are questions in this article, we’ll examine the questions. Asking questions is needed so one can be on the right path, or questions when asked can help us sort out issues. In the year 2014, for a period of six months, I was a student at the “South African Chefs Academy”, Cape Town, South … Read more