While Greenville may be inland, its thriving food scene ensures access to fresh, well-sourced seafood, including beloved blue crab. Several local restaurants and seafood markets specialize in bringing East Coast catches to Upstate South Carolina, offering everything from casual steamed crab feasts to upscale culinary creations. Here are 5 places in Greenville where you can … Read more
Atlantic City is renowned for its vibrant boardwalk, bustling casinos, and diverse culinary scene, which includes a fantastic array of sushi restaurants. From high-end omakase experiences tucked inside luxurious resorts to casual, innovative spots off the strip, the city offers something for every sushi enthusiast. Fresh fish is a staple here, with many chefs sourcing … Read more
Fall in Lake George serves up a feast for the senses. As the Adirondack foliage dazzles, the local food scene shines with seasonal flavors. Start your day with warm cider donuts and fresh-picked apples from spots like Sunnyside Farms. For seafood lovers, the area offers delicious lakeside dining with catches as fresh as the mountain air. … Read more
Naples, Florida, is a Gulf Coast paradise known for its high-end dining and access to exceptionally fresh seafood. While famous for its local grouper, snapper, and shrimp, Naples also offers opportunities to find large blue crabs, which thrive in both the Gulf and Atlantic waters. Numerous local markets, fishmongers, and specialty stores source these delicacies … Read more
Weekapaug, Rhode Island, is a serene coastal village celebrated for its unspoiled beaches and understated New England charm. While Weekapaug itself is primarily residential, its location within the Ocean State means exceptional seafood is never far away. Sourcing large blue crabs — a Mid-Atlantic and Southern delicacy — may require a short drive to nearby … Read more
Though landlocked, Denver boasts a surprising number of high-quality seafood markets and specialty grocers that source fresh catches daily from both coasts. Large blue crabs, often flown in overnight from the Atlantic or Gulf Coast, can be found at select retailers who prioritize quality and sustainability. Whether you’re planning a crab boil or simply craving … Read more
Naugatuck’s location in New England offers residents solid access to fresh seafood, though large blue crabs — a Mid-Atlantic and Southern specialty — may require visiting specialized markets or ordering ahead. Many local fishmongers and grocery stores source from both regional and national suppliers, ensuring a variety of high-quality seafood options, from native lobster and … Read more
Though Troy is inland, its Southern location and regional distributors ensure access to fresh Gulf Coast seafood, including large blue crabs. Local markets and grocery stores often source directly from Alabama and Florida fisheries, providing residents with quality shrimp, fish, and seasonal crabs. Whether you’re planning a family boil or a seafood dinner, these spots … Read more
Boston’s historic coastal location makes it a premier destination for fresh, high-quality seafood, including the highly sought-after large blue crabs. While New England is more famous for lobster and clams, many markets and specialty suppliers in the city source blue crabs from the Mid-Atlantic and beyond to meet demand. Whether steamed, boiled, or featured in … Read more
Alexandria’s prime location along the Potomac River and proximity to the Chesapeake Bay make it a seafood lover’s paradise, especially for those seeking large, succulent blue crabs. As a staple of the region’s cuisine, blue crabs are freshly harvested and readily available at local markets, seafood specialty shops, and even some grocery stores. Whether you’re … Read more
