When you’re ready to order the best boiled crawfish in New Orleans or secure a table for an authentic Cajun seafood dinner, skip the commercial chains and dive into the local legends.
New Orleans is the heartbeat of Gulf Coast cuisine, where non-chain establishments offer a depth of flavor — and a “pinch, peel, and eat” culture — that mass-market brands simply cannot replicate.
Whether you are looking for a top-rated seafood boil in the Warehouse District or a no-frills local crawfish spot in Mid-City, these institutions provide the high-octane spice and fresh Gulf catches you crave.
Book your reservation or head down to these local favorites to buy fresh local seafood today.
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Cajun Seafood (Claiborne) – 1479 N Claiborne Ave, New Orleans, LA 70116
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The Original Cajun Seafood – 1901 N Broad St, New Orleans, LA 70119
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Cochon Restaurant – 930 Tchoupitoulas St, New Orleans, LA 70130
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Bevi Seafood Co. – 236 N Carrollton Ave, New Orleans, LA 70119
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Jacques-Imo’s Cafe – 8324 Oak St, New Orleans, LA 70118
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Creole House Restaurant & Oyster Bar – 509 Canal St, New Orleans, LA 70130
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Snapper’s Seafood Restaurant – 841 Canal St, New Orleans, LA 70112
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Oceana Grill – 739 Conti St, New Orleans, LA 70130
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Atchafalaya – 901 Louisiana Ave, New Orleans, LA 70115
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Galliano Restaurant – 200 Julia St, New Orleans, LA 70130
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Big Ez Seafood – 1630 Westbank Expy, Harvey, LA 70058 (Local Favorite)
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Casamento’s Restaurant – 4330 Magazine St, New Orleans, LA 70115
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Frankie and Johnny’s – 321 Arabella St, New Orleans, LA 70115
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Vacherie – 827 Toulouse St, New Orleans, LA 70112
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Trenasse – 444 St Charles Ave, New Orleans, LA 70130
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Mukbang Seafood – 1212 S Clearview Pkwy, New Orleans, LA 70123
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New Orleans Creole Cookery – 508 Toulouse St, New Orleans, LA 70130
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Bobby Hebert’s Cajun Cannon – 4101 Veterans Memorial Blvd, Metairie, LA 70002
From the spicy, communal atmosphere of a neighborhood boil to the refined plates of the Warehouse District, these local seafood masters represent the pinnacle of New Orleans flavor.
Choosing these non-chain spots ensures you are getting the freshest Gulf ingredients while supporting the culinary artisans who keep the city’s heritage alive.