
Frederick, Maryland is home to a wide variety of eateries that serve mouthwatering steak and cheese sandwiches.
Whether you’re after a Philly-style classic, a loaded hoagie, or a gourmet twist, this city has something for every steak & cheese lover.
Here’s a quick list of 20 popular spots locals swear by — just grab the address and go taste for yourself!
Pasquale’s Italian Pizza – 8305 River Run Rd, Frederick, MD 21701
South Market Sandwich Co. – 105 S Market St, Frederick, MD 21701
Roy Rogers – 301 Ballenger Center Dr, Frederick, MD 21703
Pizza & Pretzel Creations – 35 N Market St, Frederick, MD 21701
Manalu Italian Restaurant – 5225 Westview Dr, Frederick, MD 21703
Pretzel and Pizza Creations – 210 N Market St, Frederick, MD 21701
Giovanni’s NY Pizza – 5810 Urbana Pike, Frederick, MD 21704
Bellisario’s Pizza – 934 N East St, Frederick, MD 21701
Papa John’s Pizza – 1311 W Patrick St, Frederick, MD 21702
Ledo Pizza – 490 Prospect Blvd, Frederick, MD 21701
Charleys Cheesesteaks – 5500 Buckeystown Pike, Frederick, MD 21703
Fratelli’s New York Pizza – 249 E Church St, Frederick, MD 21701
Firehouse Subs – 1700 Kingfisher Dr, Frederick, MD 21701
Subway – 1080 W Patrick St, Frederick, MD 21703
Baja Fresh – 5600 Urbana Pike, Frederick, MD 21704
Wegmans Sub Shop – 7830 Wormans Mill Rd, Frederick, MD 21701
BJ’s Restaurant & Brewhouse – 5616 Spectrum Dr, Frederick, MD 21703
Alazzo Bistro – 1001 N East St, Frederick, MD 21701
Deli On The Square – 108 E Patrick St, Frederick, MD 21701
The Great American Steakhouse – 1830 Rosemont Ave, Frederick, MD 21702
Craving steak and cheese? Frederick deliver.
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Author

Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
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