What will be involved in the process of food handling? (a) Grooming (b) Hand Towel (c) Disposable Glove (d) Work/Chef Clothing (e) Disposable Hair Net Grooming: This has to do with personal hygiene – keeping a beard shaved or trimmed is necessary for those working in the food industry. This also includes trimming of nails. … Read more
A structure is something that can take time to put together. Something that functions as a whole, when examined, could lead to the discovery of amazing things Within it. structures hold certain parts that are responsible for their viability. Components of a structure are what upholds it, they are the things that propel the structure. … Read more
Kitchen activity involves lots of tasks. In as much as all chef duties are specified, they must pay attention to kitchen hygiene and cleanliness. Right from the kitchen manager and the lowest-ranked person in the kitchen, everyone makes use of the waste bin. When a kitchen or its surroundings is swept, garbage is sent into … Read more
The old traditions of cooking still have an influence on modern-day cooking. Food is meant to be enjoyed, and to enjoy food proper preparation has to be done. As there are various aspects of preparation of food, broths are one of the aspects. The enhancement of flavors derived from stocks is so delicious. Butchers set … Read more
Do you love pancakes? Can you make pancakes? In this article, I will share with you tips to make pancakes easily. This is a dish that is derived from flour. Flour has proven to be a source of food for all of us. As flour is an energy-giving food — carbohydrates, and protein are derived … Read more
Cooking evolved from the time of old. Basically, people at that time used wood and charcoal to make fire or flames for their cooking. There were two major cooking techniques in those days, which were – “boiling” and “roasting”. As time continued, baking methods emerged. People devised earth ovens and brick ovens as other cooking … Read more
Culinary skill is something that is developed over time. The knowledge of a chef who has been in the industry for over 10 years, can’t be the same as someone with 2 years experience in the field. There’s always room for growth and development in the profession. Experienced caterers can recall their starting before they … Read more
A plain white chopping board. Let’s examine the use of color-coded chopping boards: Green Board: You love vegetable salads, aren’t you? How about fruit salads? Fruits and vegetable salads are categorized for preparation on green chopping boards. Yellow Board: What brought about the yellow color in this aspect? Whatever the reason, it surely fits the … Read more
The title of this article points towards a usual activity that takes place in the kitchen, particularly, in a commercial kitchen. The Activity The Ingredients to make a dish are gathered together. Those that require their skin to be removed by peeling are done. The ones that require washing have to be washed. Those that … Read more
In the present day, food recipes have become popular. Restaurants and eatery establishments display or provide menus to their guests or customers. This menu contains a list of dishes, and these dishes are guided by what is known as recipes. In other words, recipes translate into dishes, and dishes translate into menus. Whether for home … Read more
