Articles / BLOG POSTS

The Essentials to Know Before You Start a Food Blog

A food blogger’s image Embarking on the journey of how to be a food blogger is a thrilling venture that blends a passion for food and creativity in writing, culminating in a platform that can potentially turn into a full-time culinary writing profession. A food blog is a digital canvas where individuals share recipes, culinary … Read more

5 Day Life Experience Of A Culinary Student

A culinary student makes dish presentation As a culinary student, my days are filled with a whirlwind of activity and learning. From the early morning hours to late at night, I am immersed in the world of food and cooking. Each day brings new challenges and opportunities for growth. On the first day, I arrived … Read more

5 Factors To Patronize A Food Truck Near You

Stationed food truck Looking for a unique dining experience that combines convenience, flavor, and community? Look no further than the vibrant world of food trucks near you! These mobile kitchens offer a diverse array of culinary delights that cater to every taste bud and dietary preference. Whether you’re craving a juicy burger, a spicy taco, … Read more

The Hygiene Procedures In Food Handling

What will be involved in the process of food handling? (a) Grooming                         (b) Hand Towel (c) Disposable Glove (d) Work/Chef Clothing  (e) Disposable Hair Net Grooming: This has to do with personal hygiene – keeping a beard shaved or trimmed is necessary for those working in the food industry. This also includes trimming of nails. … Read more

4 Major Sections in Culinary Work

A structure is something that can take time to put together. Something that functions as a whole, when examined, could lead to the discovery of amazing things Within it. structures hold certain parts that are responsible for their viability. Components of a structure are what upholds it, they are the things that propel the structure. … Read more

Organizing Culinary Waste Items For Disposal

Kitchen activity involves lots of tasks. In as much as all chef duties are specified, they must pay attention to kitchen hygiene and cleanliness. Right from the kitchen manager and the lowest-ranked person in the kitchen, everyone makes use of the waste bin. When a kitchen or its surroundings is swept, garbage is sent into … Read more