Culinary skill is something that is developed over time. The knowledge of a chef who has been in the industry for over 10 years, can’t be the same as someone with 2 years experience in the field. There’s always room for growth and development in the profession. Experienced caterers can recall their starting before they … Read more
A plain white chopping board. Let’s examine the use of color-coded chopping boards: Green Board: You love vegetable salads, aren’t you? How about fruit salads? Fruits and vegetable salads are categorized for preparation on green chopping boards. Yellow Board: What brought about the yellow color in this aspect? Whatever the reason, it surely fits the … Read more
The title of this article points towards a usual activity that takes place in the kitchen, particularly, in a commercial kitchen. The Activity The Ingredients to make a dish are gathered together. Those that require their skin to be removed by peeling are done. The ones that require washing have to be washed. Those that … Read more
In the present day, food recipes have become popular. Restaurants and eatery establishments display or provide menus to their guests or customers. This menu contains a list of dishes, and these dishes are guided by what is known as recipes. In other words, recipes translate into dishes, and dishes translate into menus. Whether for home … Read more
Who Is This Individual That Actually Designed The Chef Jacket? Humans are the greatest gift of life. No matter whatever views that we hold or share, it cannot be compared to a human being. Humans leave a legacy for others to inherit. Marie-Antione Careme, a chef in the 18th century, was responsible for the design … Read more
cooking skills demonstrates culinary ideas. know how this ideas facilitate cooking!
frozen meat or vegetables are preserved so it could retain it’s freshness. ensure to defrost them properly prior to cooking.
This office doesn’t come by chance, you’ll have to earn it. Those who have held this position can tell what it took them to get there. The intricacies involved in this office, cannot be over-emphasized. It takes complete hard work to arrive at this post. A caterer on this seat, (the office of the executive … Read more
There is a section of the kitchen that is vital in the culinary business. This point of service is one area chefs relate with, in their day-to-day activities in professional kitchens. Communications done at that point can’t be reckoned. Whether you’re a commis chef, chef de partie, sous chef, executive chef, etc., you’ll have something … Read more
Have you been offshore? Would you love to work offshore as a caterer? Working at sea is an awesome experience! Although, this type of job has its own challenges, (being at sea for days, weeks, or months), you’ll have to prepare for it. Some people are not comfortable with the sight of oceans, let alone … Read more
