Hampton Roads is home to a thriving brunch scene, offering everything from classic Southern comfort food to upscale coastal fare.
If you’re searching for weekend brunch destinations that locals swear by, here are five standout eateries that consistently deliver delicious mid-morning meals.
The Bee & The Biscuit is a Chesapeake favorite known for its cozy atmosphere and locally sourced ingredients.
Whether you’re craving a hearty biscuit sandwich or a seasonal mimosa flight, this spot won’t disappoint.
Toast in Norfolk offers a trendy twist on traditional brunch fare, featuring creative dishes like crab cake Benedict and breakfast poutine.
The retro vibe and strong coffee make it a must-visit.
Hair of the Dog Eatery, also in Norfolk, is famous for comfort food with flair.
With dishes like chicken and waffles and loaded breakfast nachos, this place knows how to do brunch right.
Leaping Lizard Café in Virginia Beach delivers a charming, farm-fresh experience.
The garden patio and ever-changing seasonal menu make it ideal for a relaxing weekend meal.
Finally, Blue Talon Bistro in Williamsburg offers a French-inspired brunch menu with rich, flavorful options.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.