Burger King locations – Staten Island, NY

Burger King locations – Staten Island, NY

An outside view of burger king.

For Staten Islanders craving a Whopper or a classic flame-grilled burger, the option is never far away.

Burger King maintains a significant presence across the borough with numerous locations ensuring convenience for residents and visitors alike.

These restaurants serve as quick-stop destinations for meals throughout the day, from a morning Croissan’wich to a late-night order of chicken fries.

The chain’s widespread distribution along major thoroughfares and in community hubs highlights its role as a key player in the local fast-food scene.

The familiar logo is a common sight, offering a familiar and consistent menu for individuals and families on the go.

The following list details ten of the Burger King locations currently operating in Staten Island.

10 Burger King Locations in Staten Island, NY:

  1. 2935 Veterans Rd W, Staten Island, NY 10309

  2. 2150 Richmond Rd, Staten Island, NY 10306

  3. 230 Page Ave, Staten Island, NY 10309

  4. 2754 Hylan Blvd, Staten Island, NY 10306

  5. 2077 Forest Ave, Staten Island, NY 10303

  6. 3895 Richmond Ave, Staten Island, NY 10312

  7. 1571 Hylan Blvd, Staten Island, NY 10305

  8. 2455 Forest Ave, Staten Island, NY 10303

  9. 1001 South Ave, Staten Island, NY 10314

  10. 4608 Amboy Rd, Staten Island, NY 10312

As operating hours and available services can vary, it is recommended to verify details with your preferred location before visiting.

Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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