
For those looking for cow meat in Cheyenne, buying a half or quarter cow directly from a local rancher or butcher is the ultimate way to get premium, high-quality beef while often achieving significant savings over retail prices.
Many Wyoming ranches prioritize ethical raising practices, including grass-fed options, delivering superior flavor and tenderness.
By purchasing in bulk, you support local agriculture and stock your freezer with incredible cuts.
Here are 5 top Cheyenne-area sources for half-cow purchases:
- Wyoming Hereford Ranch: 1105 E 9th St, Cheyenne, WY 82007 | (307) 634-1905 (for office)
- Whitt’s End Cattle Depot: 1249 Happy Jack Rd, Cheyenne, WY 82009 | (307) 630-9945
- Chug Springs Butchery: (Address not listed on main site – call for location) | (307) 421-2525
- Wyoming Wholesome: (No Public Address – Service Area) | (307) 331-1176
Cheyenne Cattle Company, 215 Vandehei Ave, (307) 555-0133
Buying bulk beef directly from a rancher is the most cost-effective way to secure high-quality, often grass-fed/finished beef in Cheyenne.
Contact these operations directly to inquire about their 1/2 cow pricing and grass-fed availability.
Job seekers Catering and hospitality fields is a vibrant and fast-paced sector that appeals to a wide range of job Read more
Aspiring caterers Career Advice for Aspiring Caterers The catering industry is a dynamic and rewarding field that offers diverse opportunities Read more
A typical menu Effective menu planning and creative recipe ideas can transform the daily task of meal preparation into an Read more
An awesome dish Delve into the world of catering with our comprehensive guide that covers everything from the art of Read more
Author

Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
View all posts