Warm and soulful, Cajun Beef Soup brings the bold flavors of the bayou to your dinner table.

This hearty dish relies on the “Holy Trinity” (onion, celery, and bell pepper) and smoky spices to create a deep, complex broth.

The Recipe

  • 1 lb Beef chuck, cubed

  • 1 Onion, diced

  • 1 Green bell pepper, diced

  • 2 stalks Celery, sliced

  • 3 cloves Garlic, minced

  • 1 can Diced tomatoes

  • 4 cups Beef broth

  • 2 tbsp Cajun seasoning

  • 1 cup Sliced okra (optional)

Preparation

  1. Sear: Brown the beef in a large pot until caramelized.

  2. Sauté: Add the Holy Trinity and garlic; cook until softened.

  3. Simmer: Stir in tomatoes, broth, and seasoning. Cover and simmer for 45 minutes until the beef is tender.

  4. Finish: Toss in okra during the last 10 minutes.

Conclusion

Perfect for chilly evenings, this soup pairs beautifully with crusty bread or a scoop of white rice. It’s a spicy, comforting classic that tastes even better the next day.