Healthy Food Gumbo: How To Make A Dry Roux (No Oil) In The Oven For A Low-Cholesterol Option
Gumbo is a beloved comfort food, especially in places like Lafayette, Louisiana, where the dish is a staple of Creole and Cajun cuisine. Traditionally, gumbo relies on a roux, which is a mixture of fat and flour used to thicken the stew and give it a rich, deep flavor. However, for those looking to lower … Read more