Creole Jambalaya is a beloved Louisiana dish packed with bold spices and hearty ingredients.
Below are the key recipe components and a brief look at how it’s prepared.
Ingredients
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Chicken
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Andouille sausage
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Shrimp
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Onion
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Celery
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Bell pepper
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Tomatoes
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Rice
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Garlic
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Paprika
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Thyme
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Cayenne pepper
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Chicken broth
Preparation
Brown the chicken and sausage, then sauté the vegetables until tender. Add spices and tomatoes, stir in rice and broth, and let the mixture simmer until the rice absorbs the liquid.
Add shrimp near the end to keep it tender and flavorful.
