Discover the Best Italian Restaurants Off The Strip In Las Vegas

Discover the Best Italian Restaurants Off The Strip In Las Vegas

An Italian restaurant

While the Las Vegas Strip boasts world-famous dining, locals and savvy travelers know that some of the best Italian food can be found away from the glitz and crowds.

For those craving authentic pasta, rich sauces, and a cozy atmosphere, here are five top-rated Italian restaurants off the Strip worth visiting.

  1. Esther’s Kitchen – A local favorite in the Arts District, Esther’s offers handcrafted pastas and a seasonal menu that focuses on fresh, house-made ingredients.
    1130 S Casino Center Blvd #110, Las Vegas, NV 89104

  2. Casa Di Amore – This classic Italian joint serves up nostalgia with its old-school vibe, live music, and generous portions.
    2850 E Tropicana Ave, Las Vegas, NV 89121

  3. Trattoria Italia – Known for its traditional recipes and warm hospitality, this family-owned spot is a hidden gem for authentic Italian flavors.
    9905 S Eastern Ave #110, Las Vegas, NV 89183

  4. Pizzeria Monzú – Specializing in Roman-style pizza and house-made pasta, this spot delivers bold flavors and a rustic ambiance.
    6020 W Flamingo Rd, Las Vegas, NV 89103

  5. Spaghetty Western – A quirky eatery blending classic Italian with a Wild West theme, serving hearty dishes in a relaxed setting.
    6065 S Durango Dr #100, Las Vegas, NV 89113

These off-Strip gems offer an unforgettable taste of Italy without the tourist traffic.

Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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