Commercial pet jerky often contains hidden sugars, salt, and preservatives that can harm your pet’s health.
By making your own in an air fryer, you control the quality and save significantly on store prices.
This single-ingredient snack is high in lean protein and provides a satisfying crunch that dogs and cats love. Because it’s dehydrated at a low temperature, the nutrients remain intact without the need for artificial additives.
The “Single Ingredient” Recipe
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1 lb Boneless, Skinless Chicken Breast (Lean Protein)
Preparation:
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Slice the chicken into very thin, uniform strips (about 1/8 inch thick). Pro tip: Partial freezing makes slicing easier!
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Arrange strips in a single layer in the air fryer basket, ensuring they don’t overlap.
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Set the air fryer to its lowest setting (usually around 160°F or 180°C) for 2 to 3 hours.
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The jerky is done when it is firm, dry, and snaps when bent.
DIY Air Fryer Chicken Jerky is the ultimate healthy alternative for the “Wilderkind” pet owner.
It’s a guilt-free, high-reward treat that keeps your pet engaged and healthy. Store in an airtight container in the fridge for up to two weeks for maximum freshness.
