Salt Air (farm‑and‑sea cuisine) — 50 Wilmington Ave, Rehoboth Beach, DE.
Beloved for its locally sourced menu and classy yet relaxed vibe, Salt Air is a go‑to for fresh seafood and inventive cocktails.
Cafe Azafran (Mediterranean small plates) — on Baltic Ave, Rehoboth Beach, DE. Consistently rated among the best, this cozy spot offers tapas, paellas, and live music — great for relaxed, flavorful dinners.
Mariachi Restaurant (Mexican & Spanish specialties) — 14 Wilmington Ave, Rehoboth Beach, DE.
A local favorite since 2006, Mariachi serves carnitas, paella, and margaritas on a breezy second‑floor deck overlooking town.
Dogfish Head Brewings & Eats (brewpub & gastropub fare) — 320 Rehoboth Ave, Rehoboth Beach, DE. Ideal for craft‑beer lovers and comfort food, this energetic brewpub is a true local hangout.
Grotto Pizza (boardwalk‑style pizza) — 20376 Coastal Highway, Rehoboth Beach, DE. Since 1960, Grotto has been the go‑to for tangy‑sauced slices and strombolis—a classic Rehoboth staple.
Blue Moon (eclectic dinner & brunch with flair) — 35 Baltimore Ave, Rehoboth Beach, DE. Housed in a charming Victorian home, Blue Moon blends theatrical ambiance with imaginative cuisine.
From Mediterranean tapas to beach‑town pizza and craft brews, these local favorites offer a delicious of Rehoboth’s culinary character.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.