Arlington ramen hunters craving a real, spicy tonkotsu bowl (the kind that emanates deep‑pork richness, not sugary fusion) often complain about chain restaurants like Ninja Ramen or Piranha’s.
Thankfully, there are several authentic gems worth exploring:
1. Kintaro Ramen – 101 E Abram St #130, Arlington, TX 76010 Chef Jesus Garcia, trained in Japan, dishes out a fiery Karashi Tonkotsu broth—choose from mild to Carolina Reaper heat—over silky noodles.
A spin-off from Japan, serving classic Hokkaido-style tonkotsu made with pork & chicken bones. Reviews say its noodles are imported directly from Sapporo.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.