Camping in the cool elevations of Western North Carolina is the perfect way to beat the summer heat while enjoying fresh, homemade meals outdoors.
Stocking up on the right groceries makes camp cooking simple and satisfying.
Start with proteins such as chicken, ground beef, pork chops, or locally caught trout.
Add versatile vegetables like potatoes, corn on the cob, zucchini, onions, and bell peppers for grilling or foil-packet meals.
Fresh fruits — apples, peaches, and berriesb— are abundant in local markets. Don’t forget staples like rice, pasta, beans, cooking oil, spices, coffee, butter, and farm-fresh eggs.
For camping treats, grab marshmallows, chocolate, and graham crackers for s’mores.
Base yourself at one of Western Carolina’s high-country campgrounds:
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Highlands Hidden Creek RV Resort (Highlands, 4,118 ft) — boutique RV park near Ingles grocery and farmers’ markets.
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Boone KOA Holiday (Boone, ~3,900–4,000 ft) — full hookups close to Harris Teeter, Publix, and the Watauga Farmers’ Market.
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Sky High Ridge RV Campground (Scaly Mountain) — FHU sites with nearby Franklin markets.
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Dark Ridge HideOut (Elk Park/Beech Mountain) — quiet FHU retreat with groceries in Banner Elk or Boone.
With fresh ingredients and mountain coolness, DIY cooking becomes part of the outing.
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