To become a food vendor on the Mississippi Gulf Coast, you must navigate a specific sequence of state and local regulations.
The process begins with the Mississippi State Department of Health (MSDH), where you must submit a Plan Review and a Food Facility Permit Application (for retail or mobile units) before you can start cooking.
Vital Information Needed:
-
MSDH Permit: You must request a Plan Review packet (via
food@msdh.ms.gov) and pay a review fee (roughly $225). -
Certified Food Manager: At least one full-time employee must hold an ANSI-accredited Food Protection Manager certification.
-
Privilege License: You must apply for this “business license” through the specific city clerk’s office (e.g., Biloxi, Gulfport, or Ocean Springs).
-
MS State Tax ID: Register with the Mississippi Department of Revenue to collect and report sales tax.
-
Mobile Specifics: For food trucks, you’ll need a Mobile Food Vending Permit, proof of insurance (typically $300,000+ liability), and a fire safety inspection.
By securing your state health permit and local privilege license, you ensure your gourmet business is legally compliant and safe for the public.
Contact your local City Hall today to confirm specific zoning laws for your desired Gulf Coast location
