Jollof rice is more than just a dish in Nigeria — it’s a cultural icon.

Whether it’s a wedding, birthday party, or Sunday lunch, chances are you’ll find a pot of jollof rice taking center stage.

Known for its rich, spicy tomato base and smoky flavor, this beloved West African meal has won the hearts of millions across the country.

But just how popular is jollof rice in Nigeria today?

Is it still the undisputed king of Nigerian cuisine, or are other dishes like fried rice, pounded yam, or amala giving it a run for its money?

While many Nigerians proudly claim that “no party is complete without jollof,” the true level of its popularity might vary across regions, age groups, and even personal taste.

So, we want to hear from you! How would you rate the popularity of jollof rice in Nigeria?

Is it still number one on your plate, or do you think its reign is starting to fade?

Drop your rating and thoughts in the comment section below.

Let’s find out if jollof rice truly deserves its legendary status — or if it’s time to pass the crown.