
Eating gluten-free shouldn’t mean sacrificing flavor or the charm of a local, independent eatery.
In the Stouffville, McCowan (Markham), and Aurora corridor, a vibrant collection of boutique restaurants and bakeries are ready to serve you.
Whether you are looking to order gluten-free takeout, find a safe Celiac-friendly dinner spot, or buy fresh gluten-free baked goods, these non-chain establishments prioritize quality ingredients and careful preparation.
From authentic Mediterranean kitchens to cozy artisanal bakehouses, these local gems offer diverse menus tailored to your dietary needs.
Scroll through our curated list below to find your next favorite meal and support the independent culinary artists of York Region today.
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Main Street Bakehouse – 6236 Main St, Whitchurch-Stouffville, ON L4A 1G1
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Pimento Kitchen – 6140 Main St, Whitchurch-Stouffville, ON L4A 1G2
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Plates & Bowls – 1076 Hoover Park Dr, Whitchurch-Stouffville, ON L4A 0K2
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Mulligans on Main – 6298 Main St, Whitchurch-Stouffville, ON L4A 1G7
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Reesor’s Market & Bakery – 5758 Main St, Whitchurch-Stouffville, ON L4A 2T1
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Agi Kitchen – 6150 Main St, Whitchurch-Stouffville, ON L4A 1B2
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Tulsi Food Experience – 6120 Main St, Whitchurch-Stouffville, ON L4A 1B2
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Sweet Dutchess Kitchen – 2 Orchard Heights Blvd Suite 23, Aurora, ON L4G 3W3
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Locale Aurora – 14845 Yonge St, Aurora, ON L4G 6H8
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Piazza Italian Eatery – 15198 Yonge St, Aurora, ON L4G 1L9
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Feedery – 14846 Yonge St, Aurora, ON L4G 1N2
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Romy’s Restaurant – 15218 Yonge St, Aurora, ON L4G 1L9
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Orchid Thai – 15474 Yonge St, Aurora, ON L4G 1P
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Saffron Authentic Cuisine – 1w8, 15214 Yonge St, Aurora, ON L4G 1L9
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Tenon Vegetarian Cuisine – 8187 Yonge St, Thornhill (Near McCowan access), ON L3T 2C6
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Folco’s Ristorante – 42 Main St N, Markham, ON L3P 1X5
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Inspire Restaurant – 144 Main St N, Markham, ON L3P 1Y2
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Garthy Food Inc. – 12157 York Regional Rd 48, Stouffville, ON L4A 7X4
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Cousins Dairy (Seasonal GF Treats) – 6244 Main St, Stouffville, ON L4A 1G1
By choosing these independent establishments, you gain access to handcrafted, health-conscious meals while supporting the local economy.
These restaurants provide incredible value through their personalized service and specialized gluten-free protocols, ensuring you can dine with confidence and style.
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Author
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Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.
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