Embarking on a travel trailer trip from Colorado to the Grand Canyon is an incredible experience.

To maximize your time enjoying the scenery, pre-preparing meals is the ultimate strategy.

These make-ahead, freezer-friendly recipes are designed for easy cooking at the campsite, whether you have full hookups or are boondocking.

Hearty Make-Ahead Chili
Fully cook your favorite chili with ground beef, beans, and tomatoes.

Let it cool completely, then portion into gallon-sized freezer bags and lay flat to freeze.

At camp, simply thaw and reheat the bag’s contents in a pot over a camp stove or fire. Serve with pre-made cornbread for a satisfying, no-fuss dinner.

Foil Packet Fajitas
Chop chicken breasts, bell peppers, and onions.

Toss them with fajita seasoning and a dash of oil in a freezer bag. Freeze flat.

When ready to eat, thaw slightly, divide the mixture onto heavy-duty foil, wrap tightly, and cook over a grill for 20-25 minutes.

Serve with warm tortillas and your favorite toppings.

Pre-Made Burger Patties
Season ground beef with salt, pepper, and garlic powder, then form into patties. Separate patties with parchment paper in a freezer bag.

These grill directly from frozen, making for an easy and classic campfire meal.

By preparing these dishes ahead, you’ll spend less time cooking and more time creating memories on your first RV adventure.