Nearby Places To Get Tamales In South West Suburbs Chicago, IL

Nearby Places To Get Tamales In South West Suburbs Chicago, IL

A tamales rojos
Looking for where to get tamales near the Southwest suburbs of Chicago, IL?
Whether you want to order by the dozen, grab fresh tamales to go, or dine in with authentic Mexican flavor, these trusted local spots deliver on taste and convenience for your next craving or gathering:
  1. Tamales y Tacos Mi Chula — 4955 95th St, Oak Lawn, IL 60453 — Authentic tamales & tacos, perfect for quick pick-up orders.

  2. Tamales Rosas — 5632 S Kedzie Ave, Chicago, IL 60629 — Traditional tamales with hearty fillings.

  3. Rosa’s Tamales #2 — 3314 W 55th St, Chicago, IL 60632 — Classic Mexican tamales ready to go.

  4. Rosa’s Tamales #3 — 3811 W 63rd St, Chicago, IL 60629 — Southwest side favorite.

  5. Gordo’s Tamales — 2811 W 55th St, Chicago, IL 60632 — Highly rated classic tamale shop.

  6. Isela’s Tamales — 6208 S Archer Rd, Summit, IL 60501 — Summit spot with homemade flavors.

  7. Tamaleria Lupita — 5904 1/2 W 63rd St, Chicago, IL 60638 — Local favorite for fresh tamales.

  8. Yvolina’s Tamales — 814 W 18th St, Chicago, IL 60608 — Flavorful tamale offerings.

  9. Isela’s Tamales — 6208 S Archer Rd, Summit, IL 60501 — Cozy dine-in or take-out tamales.

Craving tamales near the Southwest suburbs?

These local favorites make it easy to order online, walk in for takeout, or plan a tamale run with family and friends — all serving the authentic flavors your taste buds are looking for.

Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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