NYC Restaurant Week Returns July 21–August 17 with Citywide Dining Deals
New York, NY — July 15, 2025 — New York City’s most delicious summer tradition is back. NYC Restaurant Week returns from July 21 to August 17, offering diners the chance to enjoy specially curated prix-fixe menus at restaurants across all five boroughs.
Starting today, reservations are officially open. Participating restaurants throughout Manhattan, Brooklyn, Queens, The Bronx, and Staten Island will feature limited-time dining deals that highlight the city’s diverse and world-renowned culinary scene.
Whether you’re in the mood for upscale cuisine, global flavors, or local neighborhood favorites, there’s something to satisfy every appetite — all at fixed prices that make exploring NYC’s food culture more accessible.
Organized by New York City Tourism and Conventions, the event is designed to support local businesses while giving residents and visitors alike a reason to dine out and discover new spots.
Prix-fixe offerings typically include two- or three-course meals for lunch and dinner, allowing food lovers to sample dishes at a fraction of the usual cost.
“NYC Restaurant Week is a celebration of the people, cultures, and creativity that define New York’s food scene,” said a representative from NYC Tourism and Conventions.
“It’s a perfect excuse to explore a new neighborhood or revisit a beloved restaurant — and share a great meal with friends.”
Now in its 33rd year, NYC Restaurant Week has become a staple of the city’s summer calendar and continues to bring communities together through food.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.