Refresh your gut health with this vibrant, effervescent Pink Probiotic Punch. This glowing beverage combines the tangy power of raw kombucha with the antioxidant-rich sweetness of dragon fruit and raspberries.
The natural probiotics in the fermented tea support a healthy microbiome, while a splash of lime provides a zesty alkaline balance.
It’s a sophisticated, alcohol-free alternative that tastes as good as it looks — bubbly, tart, and deeply rejuvenating.
Ingredients:
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1 cup original or ginger kombucha
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¼ cup fresh raspberries
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1 tsp dragon fruit powder (for color)
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½ lime, juiced
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Fresh mint for garnish
Instructions: Muddle raspberries in a glass. Whisk in dragon fruit powder and lime juice. Top with chilled kombucha and stir gently. Serve over ice.
Radiant skin and a happy gut start with what you sip. Swap your sugary sodas for this Pink Probiotic Punch to feel energized and balanced all day long.
