Staten Island’s culinary landscape boasts a vibrant and authentic Mexican dining scene that has flourished over the past decade.
From family-run taquerias serving traditional street food to modern cantinas offering innovative interpretations of classic dishes, the borough provides a genuine taste of Mexico.
These establishments have become community staples, earning loyal followings through their commitment to fresh ingredients, bold flavors, and warm hospitality.
The following restaurants have all been serving Staten Island since at least 2015, demonstrating their enduring popularity and consistent quality.
This list showcases the diversity of Mexican cuisine available, from casual quick-service spots to full-service restaurants perfect for a festive night out.
Top 10 Mexican Restaurants in Staten Island (Operating since 2015):
Beso – 11 Schuyler St, Staten Island, NY 10301
Burrito Bar – 381 Forest Ave, Staten Island, NY 10301
Taqueria El Gallo Azteca – 80 Victory Blvd, Staten Island, NY 10301
Mezcaleria San Pedro – 2 locations: 5 Brook St & 1757 Victory Blvd, Staten Island, NY
Cocina Mexicana – 1577 Richmond Rd, Staten Island, NY 10304
Cantina Taco – 1250 Bay St, Staten Island, NY 10305
El Patron – 2211 Richmond Ave, Staten Island, NY 10314
La Isla Cerveceria – 20 S Railroad St, Staten Island, NY 10305
Tacos El Borrego – 367 Port Richmond Ave, Staten Island, NY 10302
Maya Mexican Restaurant – 2752 Hylan Blvd, Staten Island, NY 10306
As menus may change seasonally, it’s always wise to check current offerings. ¡Buen provecho.
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.