Places To Get Raw Oysters In Columbus, GA

Places To Get Raw Oysters In Columbus, GA

Raw oyster dish

Columbus, Georgia may not sit on the coast, but oyster lovers can still indulge in fresh raw oysters by the dozen at a handful of local seafood spots. Here are five unique venues to slurp and savor:

1. Bluewater Grill & Bar
Address: 1040 First Ave, Columbus, GA 31901

Offers raw oysters by the dozen for about $20.99 and half‑dozen at $11.99, with jalapeño add‑ons available.

2. Hank’s Uptown (Raw Bar inside)
Address: 1150 Broadway, Columbus, GA 31901

A full raw bar section serves oysters on the half‑shell by the dozen in a stylish Southern‑inspired setting.

3. Wintzell’s Oyster House
Address: 2450 Manchester Expy, Columbus, GA 31904

Known for chargrilled oysters, but they also serve traditional raw oysters by the dozen in an iconic regional chain ambiance.

4. Saltcellar Seafood & Steak
Address: 1012 1st Ave, Columbus, GA 31901

While seafood isn’t their main draw, Saltcellar regularly features oysters on the half‑shell by the dozen as part of their seafood offerings.

5. Dovetail Restaurant & Cocktail Bar
Address: 1002 1st Ave, Columbus, GA 31901

A Southern‑style fine dining spot where oysters on the half shell often appear as appetizers — ask by the dozen during oyster availability.


These five venues offer distinct vibes — from a dedicated raw bar to upscale dining and regional oyster house classics — all within Columbus, GA.

Feel free to check menus or call ahead to confirm availability and seasonal pricing!

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  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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