Restaurants That Serve Cajun Chicken-And-shrimp Pasta – Worcester, MA

Restaurants That Serve Cajun Chicken-And-shrimp Pasta – Worcester, MA

Cajun chicken-and-shrimp pasta.

Looking to satisfy that Cajun chicken-and-shrimp pasta craving in Worcester?

You’re in luck — these five spots serve up creamy, spicy comfort with a Louisiana twist:

  1. The District Wood Fired Kitchen – 90 Harding St, Worcester, MA 01604

  2. Their Cajun Chicken & Shrimp pasta features bow-tie noodles, spinach, and a zesty Cajun sauce – a solid local pick.

  3. Pizza Shack–Willis – 115 W Montgomery St, Worcester, MA 01609

  4. They pile grilled Cajun chicken, shrimp, crawfish, spinach, mushrooms, and tomato into a Cajun cream linguine delight.

  5. MVP’s Jasper – 1275 S Wheeler St, Worcester, MA 01604

  6. Try their “Cajun Seafood Pasta”: penne in a creamy crawfish sauce, topped with grilled shrimp (add chicken for a twist).

  7. NOLA Cajun Kitchen – 340 W Boylston St, West Boylston, MA 01583

  8. (just outside Worcester)
    A Shrewsbury native brings authentic Cajun flavors—look past po’ boys and grab their Cajun Alfredo or seafood pasta.

  9. TGI Fridays – multiple Worcester-area locations (e.g., 489-622 Park Ave, Worcester, MA)

  10. Their Cajun Shrimp & Chicken Pasta combines fettuccine with sautéed shrimp, chicken, bell peppers, Parmesan-Romano, and a spicy Cajun Alfredo sauce.


So, whether you’re after local charm or chain classic, Worcester has your Cajun pasta fix covered — bon appétit!

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Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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