Running out of breadcrumbs is no reason to skip meatloaf.
Several common pantry items work perfectly as substitutes to bind your ingredients and add moisture.
Excellent substitutes include:
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Rolled Oats: Quick or old-fashioned oats are a classic, neutral-tasting choice.
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Crushed Crackers: Saltines, butter crackers, or even unsweetened cereal add great texture.
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Cooked Rice: A fantastic way to use leftovers; it keeps the loaf incredibly moist.
The key is to use the same amount of your chosen substitute as you would breadcrumbs.
These alternatives ensure your meatloaf stays firm, slices beautifully, and remains deliciously tender.
