Seafood Restaurants To Eat And Relax After Sightseeing In Washington, DC

Seafood Restaurants To Eat And Relax After Sightseeing In Washington, DC

A man and his son eating in a restaurant.

After a long day of exploring the landmarks and history of Washington, DC, nothing beats unwinding with a fresh seafood meal.

The capital city offers a wide range of seafood restaurants where visitors can enjoy everything from oysters to crab cakes in a relaxing setting.

Whether you’ve been walking around the National Mall, visiting the Smithsonian museums, or taking in the monuments, these seafood spots provide the perfect place to sit back, savor delicious dishes, and recharge for the rest of your trip.

Here are 10 seafood restaurants in Washington, DC, where you can eat and relax after sightseeing:

  1. Hank’s Oyster Bar – 1624 Q St NW, Washington, DC 20009

  2. Joe’s Seafood, Prime Steak & Stone Crab – 750 15th St NW, Washington, DC 20005

  3. The Salt Line – 79 Potomac Ave SE, Washington, DC 20003

  4. Old Ebbitt Grill – 675 15th St NW, Washington, DC 20005

  5. Pearl Dive Oyster Palace – 1612 14th St NW, Washington, DC 20009

  6. Luke’s Lobster Penn Quarter – 624 E St NW, Washington, DC 20004

  7. Rappahannock Oyster Bar – 1309 5th St NE, Washington, DC 20002

  8. BlackSalt Fish Market & Restaurant – 4883 MacArthur Blvd NW, Washington, DC 20007

  9. King Street Oyster Bar – 22 M St NE, Washington, DC 20002

  10. Ivy City Smokehouse – 1356 Okie St NE, Washington, DC 20002

These restaurants combine great seafood with a welcoming atmosphere, perfect for ending your day in DC.

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Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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