Numero Uno Restaurant 2499 S. Orange Ave., Orlando, FL 32806 • (407) 841‑3840
Mia’s Italian Kitchen 8717 International Dr, Orlando, FL 32819 • (407) … (typically on site but phone via group menus)
Vines Grille & Wine Bar 7533 Sand Lake Rd, Orlando, FL 32819 • (407) 668‑4220
The Osprey Tavern 4899 New Broad St., Orlando, FL 32814 • (407) 960‑7700
Tibby’s (Cajun chain) (Multiple locations in Orlando.) Typical order prices casual and affordable per person.
Cooper’s Hawk Winery & Restaurants International Drive area, Orlando, FL • phone via local directory (group‑friendly moderate prices)
Chef Art Smith’s Homecomin’ Disney World area, Orlando, FL • phone via venue (casual, southern‑style, reasonable group dining)
These options span varied cuisines — from sushi and latino to Italian and Southern fare — and are all capable of hosting groups of 10–15 while staying around $40 per person.
Italian tagliatelli dish. Introduction Juneau, the capital city of Alaska, is renowned for its breathtaking landscapes, rich history, and vibrant Read more
An Indian restauarant. Introduction Juneau, Alaska’s capital city, is renowned for its stunning natural beauty and vibrant cultural scene. Amidst Read more
Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts.