Top 10 Spots For Jersey Parm Near Newark Airport, NJ

Top 10 Spots For Jersey Parm Near Newark Airport, NJ

For travelers passing through Newark Liberty International Airport (EWR), a classic “Jersey parm” sandwich is the ultimate local culinary experience.

This iconic dish — a breaded chicken, veal, or eggplant cutlet smothered in tomato sauce and melted mozzarella on Italian breadb— epitomizes the area’s rich Italian-American heritage.

The neighborhoods surrounding the airport, particularly in Newark and its surrounding towns, are filled with pizzerias and Italian delis that have perfected this comfort food staple.

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The best spots offer a generous, hearty sandwich that provides a authentic and satisfying taste of New Jersey.

Whether you have a long layover or are arriving in the Garden State, these restaurants are worth the short trip from the airport terminals.

Top 10 Restaurants for Jersey Parm Near Newark Airport:

  1. Joe’s Pizza & Pasta – 98 Elizabeth Ave, Newark, NJ 07105

  2. Giovanna’s Pizza & Pasta – 189 Broadway, Newark, NJ 07104

  3. Mario’s Pizza – 1355 McCarter Hwy, Newark, NJ 07104

  4. Don’s Deli – 372 S Orange Ave, Newark, NJ 07103

  5. Pizza Town – 721 US-1, Elizabeth, NJ 07201

  6. Trattoria La Sorrentina – 507 Morris Ave, Elizabeth, NJ 07208

  7. Nino’s Pizza & Pasta – 1039 Elizabeth Ave, Elizabeth, NJ 07201

  8. Tony’s Pizza & Pasta – 60 Harrison Ave, Harrison, NJ 07029

  9. Star Tavern – 400 High St, Orange, NJ 07050

  10. Fiorino’s Restaurant – 30 Central Ave, Elizabeth, NJ 07201

Be sure to check hours of operation before visiting. Enjoy your meal.

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Author

  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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