Top 20 Restaurants In Michigan With Outdoor Dining Views

Top 20 Restaurants In Michigan With Outdoor Dining Views

A restaurant with outdoor dining view
  1. Rose’s – 550 Lakeside Dr SE, East Grand Rapids, MI 49506

  2. Blue Water – 5180 Northland Dr NE, Grand Rapids, MI 49525

  3. Linear – 1001 Monroe Ave NW, Grand Rapids, MI 49503

  4. Boatwerks Waterfront Restaurant – 216 Van Raalte Ave, Holland, MI 49423

  5. Apache Trout Grill – 13671 S West Bay Shore Dr, Traverse City, MI 49684

  6. The Boathouse Restaurant – 14039 Peninsula Dr, Traverse City, MI 49686

  7. Bowers Harbor Inn (Mission Table/Jolly Pumpkin) – 13512 Peninsula Dr, Traverse City, MI 49686

  8. Karl’s Cuisine, Winery & Brewery – 447 W Portage Ave, Sault Ste. Marie, MI 49783

  9. Elizabeth’s Chop House – 113 S Front St, Marquette, MI 49855

  10. The Pink Pony Bar & Grill – 7221 Main St, Mackinac Island, MI 49757

  11. The Highlands (Aonach Mor Restaurant) – 600 Highland Rd, Harbor Springs, MI 49740

  12. Palette Bistro – 321 Bay St, Petoskey, MI 49770

  13. The Back Lot Beer Garden – 425 Michigan St, Petoskey, MI 49770

  14. Cafe Cortina – 30715 W Ten Mile Rd, Farmington Hills, MI 48336

  15. Royce Detroit (Wine Bar) – 76 W Adams Ave, Detroit, MI 48226

  16. The Monarch Club – 33 John R St, Detroit, MI 48226

  17. The Highlands Detroit – 400 Renaissance Center 71st Floor, Detroit, MI 48243

  18. UFO Factory – 2110 Trumbull Ave, Detroit, MI 48216

  19. Ray & Al’s – 10 S Elm St, Three Oaks, MI 49128

  20. Gather All Day – 30 N Whittaker St, New Buffalo, MI 49117

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  • Benedict Ohia is a seasoned chef with over 15 years of experience in the culinary industry. Passionate about food, innovation, and mentoring others, Benedict combines his chef expertise with his storytelling talent as the founder of CatererCareers.com. Through his niche website, he provides invaluable insights, tips, and resources for aspiring chefs, caterers, and hospitality professionals. Whether guiding career growth or sharing industry trends, Benedict is dedicated to inspiring others to succeed in the dynamic world of catering and culinary arts. 

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